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Determinação dos coeficientes de difusão e propriedades termodinâmicas de misturas binárias de metano e dióxido de carbono e de misturas ternárias de metano, dióxido de carbono e á...

by Ferreira, David Tavares

Published 2020

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Master thesis

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Caracterização sensorial de bebidas de café utilizando técnicas sensoriais baseadas na percepção do consumidor: uma comparação com a análise descritiva clássica

by Alcantara, Marcela de

Published 2017

“... classificações segundo o Programa de Qualidade do Café (PQC) da Associação Brasileira da Indústria do Café (ABIC...”
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Doctoral thesis

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