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decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
pattern decrease » faster decrease (Expandir a busca), protein decrease (Expandir a busca), litter decrease (Expandir a busca)
quality pattern » quality matters (Expandir a busca), quality matter (Expandir a busca), quality patient (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrees to » degrees to (Expandir a busca), decree to (Expandir a busca), decrees the (Expandir a busca)
Mostrando 1 - 20 resultados de 225 para a busca '(( decrees to decrease decrease processes ) OR ( quality pattern decrease decrease after ))*', tempo de busca: 0,89s Refinar Resultados
4
Publicado em 2013
“... in 1.5 M EG (n = 22), or vitrified in 20% EG + 20% DMSO with 0.5 M sucrose in Open Pulled Straws (OPS) (n = 24). One hour after...”
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Artigo
5
Publicado em 2018
Assuntos: “...Health related quality of life...”
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7
Publicado em 2014
“... of seedling heights and h/dn relation, improving the quality pattern of the seedlings. On the other hand, the...”
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Artigo
8
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Artigo
10
Publicado em 2024
“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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11
Publicado em 2015
“... modifying water and sediment characteristics around sewage outfall area. Water quality parameters such...”
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12
Publicado em 2015
“... modifying water and sediment characteristics around sewage outfall area. Water quality parameters such...”
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13
Publicado em 2014
Assuntos: “...Pattern Recognition...”
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14
Publicado em 2017
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
15
Publicado em 2024
“... stover at ensiling (0%, 10%, 20%, and 40% of fresh matter). After a 100-day fermentation period, the...”
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