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decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
Mostrando 1 - 20 resultados de 71 para a busca '(( decrease toc decrease akt decrease ) OR ( decrease low decrease flour effect ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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2
Publicado em 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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3
Publicado em 2011
“...Nowadays, there is considerable concern about the consumption of high fat and low fiber foods. The...”
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4
Publicado em 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Artigo
6
Publicado em 2022
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Tese
9
Publicado em 2015
“... (B) original bread (80% white wheat flour and 20% maize flour) baked at long time/low temperature conditions...”
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10
Publicado em 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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11
Publicado em 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese
14
Publicado em 2019
“... in a decrease of EC50 values (EC50= 0.74 - 1.64 mg/mL). Although, the values of EC50 were still lower in the...”
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Artigo
19
Publicado em 2018
“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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20
Publicado em 2019
“...The aim of this study was to analyse the effect of relative humidity in suppressing Sitophilus...”
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