Mostrando 1 - 20 resultados de 194 para a busca '(( decrease to decrease meat properties ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
11
Publicado em 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
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Artigo de conferência
12
Publicado em 2019
...Starters are microbial cultures used to promote and conduct the fermentation of meat products...
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Artigo
18
Publicado em 2024
..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...
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Artigo
19
Publicado em 2019
... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...
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Artigo
20
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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