Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
8
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
Acessar documento
Acessar documento
Dissertação
9
10
11
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
12
14
15
16
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
Acessar documento
Acessar documento
Tese
17
“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
Acessar documento
Acessar documento
Tese
18
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
Acessar documento
Acessar documento
Dissertação
19
20