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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
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fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), heat processed (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decreased fas (Expandir a busca), decrease fear (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
decrease after » disease after (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), heat processed (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decreased fas (Expandir a busca), decrease fear (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“...). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was...”
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“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
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