Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
“...Agradecimentos: Richard Holme and Hagay Amit are thanked for pre-submission readings and...”
Acessar documento
Acessar documento
Artigo
3
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Acessar documento
Artigo
5
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Acessar documento
Artigo
6
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
Acessar documento
Acessar documento
Artigo
11
12
13
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
Acessar documento
Acessar documento
Artigo
14
“...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...”
Acessar documento
Acessar documento
15
17
Assuntos:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
Acessar documento
Acessar documento
Artigo
18
19
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Acessar documento
Acessar documento
Artigo
20
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Acessar documento
Acessar documento