Buscas alternativas:
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
“... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...”
Acessar documento
Acessar documento
6
7
8
9
10
11
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
Acessar documento
Acessar documento
Artigo
12
13
14
“... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...”
Acessar documento
Acessar documento
Tese
15
16
17
“... is required to break HPV-induced tolerance. The systematic review aimed to compare the safety of the...”
Acessar documento
Acessar documento
Tese
18
19
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
Acessar documento
Acessar documento
Tese
20