Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
skins decrease » lesions decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 48 para a busca '(( decrease rate decrease gel processing ) OR ( decrease skins decrease decrease after ))*', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Acessar documento
Trabalho de conclusão de curso
5
por Reis, N.
Publicado em 2004
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
Acessar documento
8
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
Acessar documento
Artigo
9
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
Acessar documento
Artigo
10
Publicado em 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
Acessar documento
Dissertação
11
Publicado em 2019
Assuntos: “...Image processing...”
Acessar documento
Dissertação
14
Publicado em 2010
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
Acessar documento
Tese
16
Publicado em 2015
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
Acessar documento
Trabalho de conclusão de curso
17
Publicado em 2019
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
Acessar documento
Trabalho de conclusão de curso
18
Publicado em 2007
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
Acessar documento
Tese
20
Publicado em 2005
“... a polpa e a massa do gelo. Conclui-se que a densidade da polpa de cajá aumenta em função da redução...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS