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decrease pro » decrease food (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), urea release (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
the boosted » the booster (Expandir a busca), the boost (Expandir a busca), to boosted (Expandir a busca)
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“...-environmental conditions imposed by the advance of SARS-CoV-2 in 2020, which boosted the significant increase...”
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Artigo
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“...-environmental conditions imposed by the advance of SARS-CoV-2 in 2020, which boosted the significant increase...”
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“...Agradecimentos: A. K. M is a CAPES fellow. K. G. D. K. received financial support by the National...”
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“...In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation...”
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“... supplementation with the amino acid taurine. Since taurine body content decreases with aging, we investigated the...”
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Artigo
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“... control (prevention and evaluation) and a decrease of the costs of failures (internal and external). From...”
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“... in HP35 was more effective than in HP7, but the VL boosted the bleaching effectiveness of HP7, whereas TiO...”
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“... titers and partial protection was observed. The challenge infection boosted the antibody titers, and the...”
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“... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...”
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“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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“... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...”
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“... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...”
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“... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...”
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“.... Stepwise multiple linear regression showed that albumin, urea, triglycerides and VLDLcholesterol are the...”
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