Mostrando 1 - 20 resultados de 30 para a busca '(( decrease owing decrease toc decrease ) OR ( decrease food decrease the defect ))*', tempo de busca: 0,66s Refinar Resultados
1
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
Acessar documento
Artigo
2
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
Acessar documento
Artigo
5
Publicado em 2021
...White striping (WS) defect is described by the appearance of white striation in pectoralis major...
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2018
... ability to produce various compounds of interest to the food industry, such as exopolysaccharides...
Acessar documento
Dissertação
7
Publicado em 2019
...2 activation and eIF2α phosphorylation and decreases translation initiation. In the mouse brain, IMPACT...
Acessar documento
Artigo
8
Publicado em 2020
... that increasing the sterilization period resulted in a decrease in total phenols and an increase of the...
Acessar documento
Artigo
9
Publicado em 2018
... intensity and that increasing the sterilization period resulted in a decrease in total phenols and...
Acessar documento
Artigo
11
Publicado em 2013
...Normal leptin signaling is essential for the maintenance of body weight homeostasis...
Acessar documento
Artigo
20
Publicado em 2015
...Rice is one of most cultivated food in the world and the main food for more than half population...
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS