Mostrando 1 - 20 resultados de 380 para a busca '(( decrease owing decrease the decrease ) OR ( decrease and decrease milk processing ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2021
...ABSTRACT: Buffalo milk is rich in nutrients and can serve as a substrate for the proliferation...
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Artigo
4
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
10
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
11
Publicado em 2013
..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...
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Dissertação
15
Publicado em 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Artigo
16
Publicado em 2006
... as blanching, evaporation and pasteurization in the food industry. However such technology would have to assure...
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18
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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