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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), disease pulp (Expandir a busca), decrease il (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease pulp » decrease cell (Expandir a busca), disease pulp (Expandir a busca), decrease il (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Artigo
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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