Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
frying processes » drying processes (Expandir a busca), forming processes (Expandir a busca), frying process (Expandir a busca)
decrease frying » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease flooding (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
frying processes » drying processes (Expandir a busca), forming processes (Expandir a busca), frying process (Expandir a busca)
decrease frying » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease flooding (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Artigo
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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“... in the catalyzed processes, and the aromatization effect, especially for the frying oil biomass due...”
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Dissertação
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“... to characterize vegetable oil samples before and after the frying process. In tests, the fry was simulated...”
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Dissertação
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“... is that it is applied in a aerobic condition and for emulsification processes, ideally it should...”
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Dissertação
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