Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), wet processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decrease fear (Expandir a busca), decreased fas (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), wet processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decrease fear (Expandir a busca), decreased fas (Expandir a busca)
1
2
“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
Acessar documento
Acessar documento
Artigo
3
“... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...”
Acessar documento
Acessar documento
Artigo
4
5
“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
Acessar documento
Acessar documento
Artigo
6
“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
9
10
11
12
13
14
15
16
17
18
19
20