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decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » not decrease (Expandir a busca), any decrease (Expandir a busca), salt decreases (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
Mostrando 1 - 20 resultados de 1.165 para a busca '(( decrease and decrease akt decrease ) OR ( decrease and decrease flour effect ))*', tempo de busca: 0,64s Refinar Resultados
1
Publicado em 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Artigo
6
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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7
Publicado em 2019
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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Artigo
8
Publicado em 2022
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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9
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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10
Publicado em 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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12
Publicado em 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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13
Publicado em 2006
“... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...”
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14
Publicado em 2014
“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Dissertação
15
Publicado em 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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16
Publicado em 2011
“... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...”
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17
Publicado em 2016
“... addition of fish silage flour, which was obtained from the mixture of 50% of corn and 50% of fish silage...”
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Dissertação
19
por Xu,Y.
Publicado em 2016
Assuntos: “...Myocardial ischemia and reperfusion...”
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