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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
wine processing » time processing (Expandir a busca), rice processing (Expandir a busca), waste processing (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease wine » decrease owing (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
wine processing » time processing (Expandir a busca), rice processing (Expandir a busca), waste processing (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease wine » decrease owing (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... to study the effect of different nitrogen concentrations in apple wine fermentation. The average total...”
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Artigo
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“... of production of Chardonnay white wines and characterize the change of the quality attributes during the...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...”
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Artigo
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“... the antioxidant activity in apple wine processing. The phenol content of apple must without enzymatic...”
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Artigo
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“... pH of the untreated and treated wines generally remained unchanged after processing and storage. The...”
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Artigo
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“...Results in the characterization of a new wine terroir unit in south Brazil are reported....”
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