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decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decrease sucrose (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
wheat bread » wheat bran (Expandir a busca)
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4
Publicado em 1985
Assuntos: “...Wheat - Quality...”
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6
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
7
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
8
Publicado em 2015
“... crossover study. Two breads were tested: (A) conventional bread (white wheat flour) (RS = 1.18% dwb) and...”
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13
Publicado em 2019
“... bread made with whole wheat flour. The wheat of the cultivar Ametista, harvest 2016/2017, was dried...”
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Dissertação
18
Publicado em 2023
“... in an oven (55oC ± 5o/16 h). The flour was used in bread formulations, which made it possible to carry out...”
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Dissertação
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