Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapidly increases (Expandir a busca), rapid increase (Expandir a busca), brazil decrease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
Mostrando 1 - 20 resultados de 456 para a busca '(( decrease AND decrease starch processing ) OR ( decrease rapidly decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2015
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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2
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
4
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
7
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
9
Publicado em 2016
Assuntos: “...rapidly progressive renal failure...”
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Relatório
10
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
11
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
12
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Artigo
13
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
15
Publicado em 2025
“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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Artigo
17
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
18
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Artigo
19
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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