Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
4
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Outros
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Outros
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
14
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Artigo
15
“... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...”
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Tese
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“... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...”
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Tese