Buscas alternativas:
array processing » dairy processing (Expandir a busca), energy processing (Expandir a busca), query processing (Expandir a busca)
decrease array » decreases areas (Expandir a busca), decrease asian (Expandir a busca), decrease arterial (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), to decrease (Expandir a busca), rats decreases (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 102 para a busca '(( decrease AND decrease array processing ) OR ( decrease toc decrease ratio decrease ))*', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2010
“...) in hardware, or in a programmable device, as a field programmable gate array (FPGA). This work allowed the...”
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Dissertação
9
Publicado em 2009
Assuntos: “...FPGA - Field Programmable Gate Array...”
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Artigo de conferência
10
Publicado em 2009
Assuntos: “...FPGA - Field Programmable Gate Array...”
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Artigo de conferência
12
Publicado em 2024
Assuntos: “...Signal Processing...”
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Artigo
13
Publicado em 2010
Assuntos: “...Carbon to nitrogen ratio (C/N)...”
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14
Publicado em 2016
“... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...”
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Artigo
15
Publicado em 2016
“... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...”
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Artigo
16
Publicado em 2022
“...) decrease. The reduction in P content in the C↑P ratio from 100:0.7:0.3 to 100:0.7:0.1, affects the TPC and...”
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Dissertação
18
Publicado em 2010
“... of 2,4-D. Oxidation susceptibility of the organic matter measured through the COD/TOC ratio revealed that ozonation...”
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Dissertação
20
Publicado em 2014
“... H2/CO ratio increases with increasing temperature and decrease in lactose concentration. For reactions...”
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