Showing 1 - 20 results of 35 for search '(( increases the decrease decrease processes ) OR ( sample life decrease decrease after ))~', query time: 0.92s Refine Results
1
...Tissue paper is truly rooted in the daily life of modern society due to the wide variety...
Access document
3
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
Access document
4
Published 2024
... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...
Access document
Article
6
Published 2024
... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...
Access document
Article
9
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
Access document
10
Published 2005
... tends to be outside the one living it); internalism (wherein life is understood as processes...
Access document
Doctoral thesis
11
Published 2016
..., extraction, transport and, mainly, storage. Oxidation processes are responsible for reducing the useful life...
Access document
Master thesis
15
Published 2019
... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...
Access document
Doctoral thesis
17
Published 2010
...ón en la cámara de Suta, y el segundo procesó una semana, con la muestra conservada...
Access document
Article
19
... and child, and also on strengthening protective factors to increase resilience. The ambition of early...
Access document
Export CSV Export RIS