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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
processing to » processing _ (Expand search), processing and (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
processing to » processing _ (Expand search), processing and (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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