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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease litter » increased litter (Expand search), decreases liver (Expand search), decrease further (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease litter » increased litter (Expand search), decreases liver (Expand search), decrease further (Expand search)
litter decrease » faster decrease (Expand search), life decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
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“... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...”
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Article
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
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“... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...”
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Article
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
Article
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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