Showing 1 - 20 results of 262 for search '(( decrease walking decrease toc decrease ) OR ( decrease to decrease extract added ))*', query time: 1.00s Refine Results
2
Published 2017
... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...
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4
Published 2008
... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...
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5
... to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract...
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6
... to replace the acrylamide polymer, applied in the juice treatment. This new product is an organic extract...
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7
Published 2017
... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...
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9
Published 2017
... matter (DM) (P < 0.001), ether extract (EE) (P < 0.001), ash (P < 0.001), neutral detergent...
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10
Published 2012
... of storage. Samples added with ethyl acetate fraction (0.5 and 0.7%) and the oily extract of rosemary showed...
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12
Published 2018
... 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini...
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14
Published 2014
...: The chromatographic profile of the main constituents from the Vf leaf hydroalcoholic extract was...
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15
Published 2021
... as a problem “effectiveness of using garlic extract as herbal medicine in controlling hypertension according...
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19
... plastic films used in the assays were pre-treated with UV irradiation and yeast extract was added...
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