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decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
total esters » total estudo (Expand search), total water (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), brain decreases (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
total esters » total estudo (Expand search), total water (Expand search)
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“... as: pH reduction and starch degradation, pectic solubilization, and increase in total sugars, soluble solids...”
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“... as: pH reduction and starch degradation, pectic solubilization, and increase in total sugars, soluble solids...”
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“... showed that drying the strawberry samples at high drying temperature caused a decrease in acidity and...”
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“... 14 of storage. The addition of garlic did not cause a decrease in the total specific microorganism count (>107...”
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“..., fatty acid methyl esters (FAMEs) profile and photosynthetic pigment concentrations. Our results...”
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“... FA. The development of SE was associated with a decrease in neutral lipids. Both the total FFA and the...”
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“... proliferation and establishment of non-indigenous species (NIS) in estuaries worldwide and the Guadiana estuary...”
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“... in unsaturated fatty acids with gradual increase in ozone doses. Overall, there was a decrease in the total fatty...”
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“... fiber (NDF) and total digestible nutrients (TDN) decreased linearly with the substitution of SBM with...”
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