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Showing 1 - 20 results of 39 for search '(( decrease toc decrease food decrease ) OR ( decrease at decrease sod patterns ))*', query time: 0.77s Refine Results
2
Published 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
3
Published 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
4
Published 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
5
Published 2018
“...There is strong evidence that epileptic seizures occur in diurnal patterns of 24 hours. Changes...”
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Doctoral thesis
7
Published 2013
“... enzymes superoxide dismutase (SOD1 A35C and SOD2 Ala16Val), glutathione peroxidase (GPx1 Pro197Leu...”
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Doctoral thesis
9
Published 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
10
Published 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
11
Published 2016
“... à primavera e a Se−GPX permaneceu elevada na hibernação. (3) No fígado, a SOD foi maior na hibernação...”
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Doctoral thesis
12
Published 2022
“... varieties given the yield decrease caused by the disease. Therefore, several studies have been developed...”
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Master thesis
13
Published 2016
“... dismutase (SOD) e a glutationa-peroxidase (GPx). A marcação para a SOD apresentou variações cíclicas...”
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14
Published 2008
“... other hand, the decrease in superoxide dismutase (SOD) activity by Al exposure was greater in BRA than...”
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Master thesis
15
Published 2017
“... em relação à LF, além do aumento significativo nas atividades das enzimas SOD e CAT demonstrando...”
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Doctoral thesis
17
Published 2020
“... dismutase (SOD) e malondialdeído (MDA). Houve alta correlação (p<0,05) entre os parâmetros cinéticos...”
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Master thesis
18
Published 2014
“... homeostasis. Moreover, lifestyle habits and eating patterns, especially in Western countries, has shown...”
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Doctoral thesis
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