Showing 1 - 20 results of 106 for search '(( decrease toc decrease decrease processes ) OR ( quality bread decrease decrease after ))*', query time: 0.83s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
6
Subjects: ...Electro-based processes...
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Master thesis
16
Published 2006
Subjects: ...Oxidation processes...
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Master thesis
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