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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
quality bread » quality brand (Expand search), quality brands (Expand search), quality based (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
quality bread » quality brand (Expand search), quality brands (Expand search), quality based (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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