Showing 1 - 20 results of 114 for search '(( decrease toc decrease decrease processes ) OR ( meat doi decrease decrease after ))*', query time: 0.74s Refine Results
4
Subjects: ...Electro-based processes...
Access document
Master thesis
6
Published 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
Access document (1)
Access document (2)
Article
7
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
Access document (1)
Access document (2)
Article
8
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
Access document (1)
Access document (2)
Article
9
Published 2022
... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...
Access document
Article
13
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Access document (1)
Access document (2)
Article
14
Published 2022
...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...
Access document (1)
Access document (2)
Article
15
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
Access document (1)
Access document (2)
Doctoral thesis
17
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
Access document
Article
19
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
Access document
Article
20
Published 2006
Subjects: ...Oxidation processes...
Access document
Master thesis
Export CSV Export RIS