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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decrease to » decreased to (Expand search), decrease the (Expand search), decrease pro (Expand search)
meat » mean (Expand search), meet (Expand search), met (Expand search)
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“...), and a linear decrease in weight gain. The estimated digestible Thr:Lys ratios recommended for meat...”
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“... a linear decrease in weight gain. The estimated digestible Thr:Lys ratios recommended for meat-type quails...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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“... oxidative damage in tender meat when compared to the intermediate and tough meat (P < .05). Decrease...”
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“... physicochemical characteristics and nutritional quality of the breast meat; it also decreases lipid oxidation...”
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“... for growing meat quails. In the first experiment (1-14 days of age), 1,950 quails were distributed...”
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