Showing 1 - 20 results of 1,135 for search '(( decrease toc decrease decrease processes ) OR ( decrease of decrease in meat ))*', query time: 0.83s Refine Results
3
... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...
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Article
9
Published 2012
... for growing meat quails. In the first experiment (1-14 days of age), 1,950 quails were distributed...
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Article
14
Published 2022
... (EC) in the diet of meat quails on nutrient metabolism, performance, carcass characteristics, bone parameters...
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Article
15
Published 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
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Conference object
17
Published 2009
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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Article
18
Published 2018
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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Article
20
Published 1999
... decrease at 13 days. This decrease in thougness was concomitant with the increase of MFI observed in all...
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