Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
work effect » work effects (Expand search), worker effect (Expand search), world effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
work effect » work effects (Expand search), worker effect (Expand search), world effect (Expand search)
1
2
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
Access document
Access document
3
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
4
5
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
6
8
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
Access document
Access document
Master thesis
9
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
Access document
Access document
Article
10
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
Access document
Access document
11
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
Access document
Access document
Master thesis
12
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
Access document
13
“...The study was aimed to understand how is the balance between sports training and the education...”
Access document
Access document
Master thesis
14
15
“... of 5, 10, and 20 minutes in a special compartment, called the labyrinth. Justifies the importance of this work...”
Access document
Access document
Article
16
17
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
18
19
“... bacterial counts and the exposure of the bacteria to blue led light had no effect on its viability. PDI...”
Access document
Access document
Master thesis
20
“... %); and to the decrease of O2P (between 1.64 and 2.79 g m-1 Pa-1 s-1) and TS (between 2.56 and 6.56 MPa...”
Access document
Access document