Showing 1 - 20 results of 999 for search '(( decrease toc decrease and decrease ) OR ( decrease food decrease work effect ))*', query time: 0.77s Refine Results
2
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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5
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Article
8
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
9
... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...
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Article
10
Published 2022
Subjects: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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11
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
12
Published 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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13
...The study was aimed to understand how is the balance between sports training and the education...
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Master thesis
15
... of 5, 10, and 20 minutes in a special compartment, called the labyrinth. Justifies the importance of this work...
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Article
17
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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18
19
Published 2016
... bacterial counts and the exposure of the bacteria to blue led light had no effect on its viability. PDI...
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Master thesis
20
Published 2010
... %); and to the decrease of O2P (between 1.64 and 2.79 g m-1 Pa-1 s-1) and TS (between 2.56 and 6.56 MPa...
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