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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
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decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
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Showing 1 - 20 results of 1,618 for search '(( decrease to decrease time processing ) OR ( decrease owing decrease in decrease ))*', query time: 0.82s Refine Results
3
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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8
Published 2014
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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9
Published 2014
“...In real-time thermal field theory, the standard expression of shear viscosity for nucleonic...”
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10
Published 1998
“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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11
Published 2011
“...Objective: To assess the association between the time from umbilical cord blood collection until...”
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12
Published 1980
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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13
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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14
Published 2017
“... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...”
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15
Published 2022
Subjects: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
16
Published 2017
“..., owing to the time necessary to cook it domestically. Thus, it is being replaced in people?s diets...”
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17
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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18
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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