Search alternatives:
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease after » disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 23 for search '(( decrease to decrease jelly processing ) OR ( decrease skins decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
8
Published 2015
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
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Master thesis
9
Published 2019
Subjects: “...Image processing...”
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Master thesis
11
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
16
Published 2010
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Doctoral thesis
18
Published 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
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