Showing 1 - 20 results of 724 for search '(( decrease to decrease compounds processing ) OR ( decrease hiv decrease decrease after ))*', query time: 1.82s Refine Results
4
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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12
..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...
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14
Published 2019
... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...
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