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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
3
4
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
5
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
6
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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7
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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8
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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15
“... crop rotations but decrease subsoil C storage in field pea\'s rotation. The homogeneous SON...”
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Doctoral thesis
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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18
“.... A series of feed-batch trials was performed to test Mn-Ce-O activity along the time. A slight decrease...”
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Article
19
“...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...”
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Master thesis
20
“... using traditional farming systems caused a 30% decrease in soil TOC stocks. Moreover, the alternative...”
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Article