Showing 1 - 20 results of 1,091 for search '(( decrease their decrease flour processing ) OR ( decrease in decrease akt decrease ))*', query time: 0.71s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
5
... weight from 0 to 75 days of age was measured. At 75 days, the glycemia, insulinemia, TNF-α levels, Akt...
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Article
8
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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9
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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10
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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12
Published 2014
... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...
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Master thesis
16
Published 2020
... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...
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17
Published 2013
... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...
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Master thesis
20
by Zhao,Bo
Published 2017
... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...
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