Showing 1 - 20 results of 742 for search '(( decrease their decrease dairy processing ) OR ( decrease any decrease il decrease ))*', query time: 0.93s Refine Results
1
Published 2015
...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...
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2
Published 2017
... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...
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3
Published 2017
... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...
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5
Published 2020
Subjects: ...Heat processing...
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Article
14
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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15
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
18
...: We did not find any clinical data that could be related to the presence of H. pylori infection in the...
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Doctoral thesis
19
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
20
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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