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dairy processing » energy processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“...: We did not find any clinical data that could be related to the presence of H. pylori infection in the...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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