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“... climática. Observamos que existe sim um processo de percepção das mudanças climáticas dentro das vinícolas...”
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Doctoral thesis
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“..., busca-se constantemente estratégias para a diversificação de produtos e de controle fúngico nas uvas...”
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Doctoral thesis
9
“... preservation. After jellies formulation, physic-chemical, biological and sensorial analysis were performed. The...”
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Master thesis
10
“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
11
“... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...”
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Master thesis
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“... foi avaliar a influência dos processos de vinificação na coloração de vinhos rosés da cv. Marselan produzidas...”
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Bachelor thesis
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“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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Article
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“... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...”
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Master thesis