Showing 1 - 20 results of 38 for search '(( decrease the decrease pork properties ) OR ( python python decrease decrease after ))*', query time: 1.00s Refine Results
4
Published 2024
... impact of nitrite reduction on the microbiological safety and organoleptic properties of pork chouriço...
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6
Published 2022
...) FO50 with 50% of pork backfat. The rheological properties were modified showing fewer stable structures, and...
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Article
8
Published 2022
... in pork meat conservation for the period of one year, since it keeps a high antioxidant capacity during...
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Conference object
10
Published 2020
...© 2020 Elsevier LtdThe influence of pork backfat substitution by microencapsulated healthier oils...
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Article
11
12
Published 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Article
13
Published 2015
...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...
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14
... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...
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Article
15
Published 2024
... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...
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Master thesis
16
Published 2023
...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...
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Article
17
Published 2021
... boxplot, remoção de ruídos e detecção de estado estacionário pelos métodos DWT e DER aplicados em Python...
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Bachelor thesis
18
... desses métodos em um código Python para uma melhor visualização gráfica dos resultados. Dessa forma, após...
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Bachelor thesis
20
... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...
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Master thesis
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