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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... performance of landraces outside of the recommended growing period to avoid gene flow with transgenic...”
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“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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“... among colonies. In this study, we investigated how landscape features drive the gene flow and sex...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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