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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), skins decrease (Expand search)
egg processing » eeg processing (Expand search), log processing (Expand search), vog processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
Showing 1 - 20 results of 38 for search '(( decrease the decrease egg processing ) OR ( decrease flow decrease statins decrease ))*', query time: 0.97s Refine Results
2
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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5
Published 2005
“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
6
Published 2016
“...Abstract Background: The effect of statins on the endothelial function in humans remains under...”
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Article
8
Published 2016
“... by flow-mediated vasodilation (FMV) before and 8 weeks after treatment. Results: The decrease in LDL...”
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9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
10
Published 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Article
12
Published 2022
“.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
13
Published 2022
“.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
19
Published 2015
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
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