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the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease dynamic » disease dynamic (Expand search), decreases synaptic (Expand search), decrease glycemic (Expand search)
dynamic problems » dynamic process (Expand search), economic problems (Expand search), dynamic probing (Expand search)
decrease after » disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), or decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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Article
2
“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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Article
3
4
5
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
6
7
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
8
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
10
“... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...”
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Article
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13
“... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...”
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Article
14
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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15
“... 5.3 L capacity, which were opened after 110 days of ammonization. With the urea dose addition to the bagasse...”
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Article
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18
“...Aimed to evaluate the effects of adding wheat bran and urea on the aerobic stability of silage...”
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Bachelor thesis
19
20
“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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Master thesis