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Showing 1 - 20 results of 85 for search '(( decrease the decrease dairy processing ) OR ( python than decrease decrease after ))*', query time: 0.70s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
8
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
9
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
12
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
13
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
14
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
16
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
18
Published 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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19
Published 2020
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
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Master thesis
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