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Showing 1 - 19 results of 19 for search '(( decrease the decrease culinary processing ) OR ( decrease lodging decrease faster decrease ))*', query time: 0.93s Refine Results
6
Published 2022
“...Abstract: The decrease in consumption of fresh or minimally processed foods and the increase...”
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Article
10
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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16
Published 2020
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
19
Published 2022
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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