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composition processes » compositional processes (Expand search), combustion processes (Expand search), deposition processes (Expand search)
decrease composition » grease composition (Expand search), secretome composition (Expand search), carcase composition (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
1
“... presented a very close composition concerning the protein content, ranging from 39.32 to 43.80% and moisture...”
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Article
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5
“... factors, namely an increase in depth of the main channel and intense euthrophication processes in the...”
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Article
6
“... study aims to evaluate the impact of different drying methods on mango peels’ nutritional composition...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“...This study determines organic-matter (OM) composition in the different color layers of a stratified...”
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Article
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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14
“...Understanding the processes that create the patterns of species composition and biodiversity...”
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Master thesis
15
“... fluctuations in composition and abundance, the duration of the pelagic phase and the choice of settlement...”
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“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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Doctoral thesis
18
“... as a way to decrease the high organic load of this effluent and reduce its great impact on the quality...”
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