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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
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“... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...”
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“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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“...Cassava processing industries, located in Southern Coast of Santa Catarina State, Brazil, operate...”
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“...Cassava processing industries, located in Southern Coast of Santa Catarina State, Brazil, operate...”
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“... behavior during its processing. As an effort to contribute on this matter, this work aims on evaluating the...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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