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Showing 1 - 20 results of 280 for search '(( decrease the decrease antioxidant processing ) OR ( python python decrease decrease after ))*', query time: 1.06s Refine Results
5
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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7
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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11
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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12
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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19
Published 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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