Showing 1 - 20 results of 38 for search '(( decrease that decrease quality processing ) OR ( decrease lipid decrease and decrease ))~', query time: 0.90s Refine Results
1
6
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
7
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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9
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
10
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
12
Published 2018
... and physical quality. In the second experiment (Experiment II), CMS flours stabilized with BHT, tea...
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Doctoral thesis
13
... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...
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Doctoral thesis
15
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
17
... tasted characteristic, there is no specific legislation or a Quality and Identity Pattern to the salted...
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Bachelor thesis
18
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
19
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
20
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
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Doctoral thesis
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