Showing 1 - 20 results of 332 for search '(( decrease taping decrease toc decrease ) OR ( decrease in decrease meat after ))*', query time: 0.85s Refine Results
7
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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11
Published 2022
... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...
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14
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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15
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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16
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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17
Published 2022
... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...
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